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You Have the Power to Help Change the Food System

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by Sarah Kay Hoffman Power, strength and courage typically comes from a place deep within because of life’s circumstances and experiences. These are the circumstances and experiences that give us the power to help change the current food system. Every single one of our voices counts, and this became evident at the Shiftcon Media Conference our […]

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Growing Tomorrow’s Leaders

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A Nutiva Foundation Program to Empower Youth By Gretchen Grani At Nutiva, we support several youth-leadership focused nonprofits through the Nutiva Foundation. These nonprofits create meaningful experiences for youth and at the same time teach important life and job skills. As a result of participating in the programs, these young people gain confidence, knowledge and […]

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Give Your Morning Coffee a Simple Boost

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by Sarah Kay Hoffman There are probably a thousand different ways to drink that morning cup ‘o joe: with sugar, without sugar, with frothed milk, with coconut milk, with honey and almond milk or coconut sugar and organic creamer, etc., etc. But recently, a new way of drinking the morning glory has entered thousands of cups: […]

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13 Things to Know About Coconut Flour

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by Sarah Kay Hoffman What is coconut flour? Coconut flour is a versatile flour, finely ground from dried coconut meat. Why choose coconut flour? Coconut flour has a lower glycemic index than traditional flours, and its rich texture and natural sweetness make it great for baking. It is a popular flour to bake with for those who […]

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Pumpkin Spiced Latte with a (Bonus) Pumpkin Spiced Creamer

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It’s true, in a Starbucks Pumpkin Spice Latte, there is no actual pumpkin used. Perhaps, though, they never intended for the beverage to include pumpkin, but instead just pumpkin spice? Either way, surely there is a better way, with superior ingredients, and surely we should entertain the idea of using real pumpkin, since pumpkin is […]

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Heirloom Festival

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We were excited to be a sponsor of last week’s Heirloom Festival in Sonoma County, CA.  It was an amazing celebration of the pure food movement, heirloom vegetables and anti-GMO activism. Our CEO John Roulac spoke as did Vani Hari, aka the Food Babe.  Overall, there were approximately 100 speakers focusing on soil health, non-GMO advocacy, […]