Almond Coconut Chocolate Truffles Recipe

Here’s a wonderful dessert recipe from our friends at Gluten Free Easily.
These delicious Almond Coconut Chocolate Truffles will melt in your mouth, and are sure to impress your guests.

We like this recipe because it utilizes 3 of our products, Coconut Manna™, Hempseed, and our Extra-Virgin Coconut Oil.
This variation on a traditional confection recipe is great for folks looking to get away from traditional cooking oils.

~ Enjoy

¼ cup Nutiva Coconut Manna™
3 tbsp Nutiva Organic Extra-Virgin Coconut Oil
¼ cup Nutiva Organic Hempseed
¼ cup almond flour (I used Honeyville)
2 tbsp honey (or maple syrup), or more to taste
about 2 tbsp dairy-free chocolate chips (I used Ghirardelli Semi-Sweet chocolate chips)

Mix all together and roll into 1-inch balls.

Roll into cocoa powder, coconut flakes, or finely chopped nuts, if desired.

Store in refrigerator when not being served. Let warm to room temperature slightly before serving.

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  • SANTAGIRL

    Have a wonderfull, Organic Christmas! these recipes will make your family so happy, and your kids will say no way this is organic?, its sooo good! : )

  • Kathy

    Thanks Meg. I’m getting the ingredients as soon as I can get them!

    Love Mom

  • organicwench

    A great recipe. However, if the folks at Gluten Free Easily had done their homework they would not be using Ghirardelli chocolate chips, and worse yet suggesting it as a possible ingredient in this recipe. Ghirardelli supports slave/child labor. Any socially-conscious person would never consider using this brand.

  • Olivia Yvonne Samy

    Gluten free

  • Debra

    Can’t wait to try these!!

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