
Here is an interesting take on a chocolate cake recipe that uses black beans and Coconut Oil.
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Ingredients:
1 1/2 cup Rinsed Cooked Black Beans
1/3 cup Organic Agave Nectar
2 tsp Vanilla Extract or Vanilla Bean Scrapings
1 cup Egg Replacement (equivalent to five eggs)
1/2 cup Nutiva Organic Extra Virgin Coconut Oil
6 Tbs Organic Cacao Powder
1/4 Cup Coconut Flour
1 tsp Baking Soda
1 Small Pinch of Sea Salt
1 1/2 tsp Baking Powder
Directions:
1. In food processor or blender mix: Beans, vanilla, egg substitute and agave.
2. In small separate bowl melt Nutiva Extra Virgin Coconut Oil and then mix with cocoa powder, pour into food processor with remaining ingredients.
3. Blend until smooth and pudding like. Line baking pan with parchment paper and add extra virgin coconut oil to the sides of pan before filling with cake batter.
4. Bake at 325f for 30 minutes or until knife pulls clean through center
Recipe Credit: Darlene Green-Valletta, Florida
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