Carob Cocoa Mint Brownies

This recipe goes out to all you brownie lovers out there.  A really good Carob brownie can hit the spot after a nice meal and the addition of spearmint, chopped nuts, and coconut oil is a wonderful touch.

Enjoy!

Ingredients:

1 cup Nutiva Coconut Oil
4 tbs. Carob Powder
6 tbs. Cocoa Powder
1 cup Raw Sugar
4 Eggs
2 tsp.Vanilla
6 Drops of Spearmint Essential Oil (food grade)
1/2 tsp. Salt
1 1/3 cup Flour ( I used kamut flour)
1 tsp. Baking Powder
1/2 cup Chopped Nuts (I used walnuts)

Directions:

1. Melt coconut oil and carob and cocoa powder in saucepan. Pour into a mixing bowl. Add all other ingredients and mix well.

2. Grease a 9 x 9 inch baking pan. Pour batter into pan.

3. Bake on 350 for 25 – 30 min until done in center.

This recipe has the taste of cocoa with the health benefits of carob as well, with the nice aroma of spearmint.

Recipe Credit: Krissie Thomson, Texas.

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