Here is another spectacular recipe from Evan Rilling – The Nutiva Chef! This Chia Seed Pudding recipe will knock your socks off while also throwing Hempseeds and Coconut Oil in the mix!
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Ingredients:
2 cups Water
1 cup Cashews
½ cup Nutiva Hempseeds
½ cup Coconut Sugar
¼ tsp Sea Salt
2 tsp Vanilla Extract
½ cup Nutiva Coconut Oil
2 ½ Tbsp Nutiva Chia Seeds
Directions:
1. Soak the cashews in water for 4-6 hours. When finished rinse the cashews with water and strain.
2. If coconut oil is solid place in a pan or double boiler on the lowest temperature possible. Once oil becomes a clear liquid turn the heat off. Coconut oil should melt at 80 degrees Fahrenheit.
3. Place the water, the soaked cashews, the hemp seeds, the coconut sugar, the salt, and the vanilla extract in a high-speed blender. Blend on high until you have a nice creamy consistency.
4. Turn the blender on low and while it is running slowly pour in the melted coconut oil. Place the lid back on and run the blender on high for a few seconds.
5. Turn the blender on low and slowly pour in the chia seeds. You will want to make sure the chia seeds stay whole
6. Place mixture in a sealed container (a quart size mason jar works great) and refrigerate over night. Super Food Chia Pudding is great topped with cacao nibs and hemp seeds or fresh berries. Love light and Yummmm, for every one.
Recipe Credit: Evan Rilling
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