Coconut Oil Popcorn

Do you ever crave a rich, healthful, fluffy, and satisfying snack? Coconut popcorn should satisfy that yen.

Next time you make popcorn, try using Nutiva’s Extra-Virgin Organic Coconut Oil — a better-than-butter substitute when making the world’s favorite movie snack.

Cover the bottom of your popping pan with coconut oil, let it heat, and add organic popping corn. When all the corn has popped, transfer it to a bowl, pour more melted coconut oil over it, and sprinkle on some Celtic sea salt.

Then go ahead and enjoy this yummy treat, which incidentally is a great thing to take to a potluck!

Do you have a Recipe you’d like to share with us?

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Speak Your Mind!

{ 2 comments }

kiki February 14, 2011 at 12:09 pm

Did you know that if you soak the popcorn that you are about to pop in coconut oil for 4-5 hours prior to popping it, you will end up with a much softer and more delicious popcorn!

Twilad May 14, 2011 at 10:24 pm

 Thanks for that tip, kiki, I’ll try that.

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