Follow the recipe for Hemp Milk (see below) but skip the second step of adding more water and consider adding more fruit instead – banana, berries or peaches are ideal.
Place the thick hemp milk in a container or ideally in ice cube trays and then freeze for 5 + hours.
Run the frozen hemp milk through a champion juicer with the blank attachment or an ice cream maker and serve.
Absolutely heavenly!
Hemp Milk
Ingredients:
1/4 cup shelled hempseeds
1 cup water
flavorings (vanilla, maple syrup or honey)
Directions:
Place seeds into a blender and add small amount of water 1 inch above the seeds. Turn blender on at multiple speeds and agitate seeds so they become a thick hemp cream.
Then add either vanilla, maple syrup or honey or only a ripe banana and serve as a thick drink or add water at a ratio of 4.75 water to 1 part seed for a lighter hemp milk.
A great alternative to soy milk without the throw away aseptic containers.
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