Holiday Cookies with Coconut Oil!

Christmas cookiesIngredients:
1/2 cup Nutiva Organic Extra-Virgin Coconut Oil
1/2 cup turbinado sugar
1 tsp. vanilla
2 eggs, beaten
1/2 cup sorghum flour
1/4 cup brown rice flour
1/4 cup coconut flour
3/4 tsp. sea salt
1/2 tsp. baking soda

Directions:
Cream together oil and sugar until light and fluffy. Add vanilla and eggs, stir to combine. In a separate bowl, mix together flours, salt, and baking soda. Add dry ingredients into the wet and gently fold together. You can bake immediately, but the cookies set up a bit better if you refrigerate the dough for 10 – 15 min. first. Bake at 350 for 7 – 8 minutes.

Author Credit: http://modernalternativemama.blogspot.com

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Speak Your Mind!

{ 5 comments }

sarena December 16, 2009 at 6:29 am

I am a Kosher consumer and wanted to know if your coconut sugar is Kosher approved? Also which of your products are? Can you please send me the certification list? Thanks a lot!
Sarena

Chris December 16, 2009 at 12:23 pm

Hi Sarena,
Coconut Sugar is not kosher
All of our Bars are kosher
Nutiva Hemp Oil is kosher
Nutiva Hempseeds are kosher.
Thanks!

Sue Trumpfheller December 16, 2009 at 4:12 pm

Perfect timing! I am baking with my daughter on Friday and we are doing “sugar cookies” I have the coconut flour and most of the other ingredients so should be a great cookie for Christmas. I always use coconut oil. It is so yummy.

Sweetp1 March 18, 2011 at 6:38 pm

Can we substitute the flours for Robin Hood plain white flour?

Nutiva Team March 18, 2011 at 7:33 pm

Sure, white flour will work, though I suspect the measurements would vary a bit.

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