by Sarah Kay Hoffman What is coconut flour? Coconut flour is a versatile flour, finely ground from dried coconut meat. Why choose coconut flour? Coconut flour has a lower glycemic index than traditional flours, and its rich texture and natural sweetness make it great for baking. It is a popular flour to bake with for those who […]
It’s true, in a Starbucks Pumpkin Spice Latte, there is no actual pumpkin used. Perhaps, though, they never intended for the beverage to include pumpkin, but instead just pumpkin spice? Either way, surely there is a better way, with superior ingredients, and surely we should entertain the idea of using real pumpkin, since pumpkin is […]
We were excited to be a sponsor of last week’s Heirloom Festival in Sonoma County, CA. It was an amazing celebration of the pure food movement, heirloom vegetables and anti-GMO activism. Our CEO John Roulac spoke as did Vani Hari, aka the Food Babe. Overall, there were approximately 100 speakers focusing on soil health, non-GMO advocacy, […]
by Sarah Kay Hoffman There are regular pancakes, and then there are upgraded, superfood pancakes. When it comes to starting the day off on the right foot, choosing the superfood way is the only way for us. We know that chocolate chip pancakes are a crowd favorite, but did you know that swapping regular chocolate chips […]
Like most facilities, we have waste that we want to divert from the landfill. So we partnered with two local farms: Sunnyside Organic Seedlings and EcoVillage Farm. Just this year, Nutiva has sent over 8 tons of left over organic material from our manufacturing processes to these farms. This enables us to reuse a significant portion of our food waste and reduce the burden on the landfills. The farms use the organic material to feed animals and enrich compost piles, creating healthy, fertile soil.