
This simple and cost efficient recipe can feed those chip urges and uses Coconut Oil to fry the plantains instead of vegetable oil. If you are looking for a way to steer clear of packaged chips then this is the recipe for you!
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Ingredients:
1 1/2 tsp Lime/Lemon Zest
1 Lemon/Lime
1 1/2 tsp Salt
1/4 tsp Smoke Paprika
6 cups Nutiva Coconut Oil
4 Green Plantains
Directions:
1. Mix together lemon/lime zest, salt, and paprika in a bowl.
2. Peel the plantains and then slice them about 1/8 inch thick. Then soak in hot water and 1 lime/lemon juice for 5 minutes, drain and dry with paper towel.
3. Fry in hot Nutiva coconut oil until golden brown.
4. Drain on paper towels and add salt mixture to taste.
Recipe Credit: Belize Cuisine, Los Angeles
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