February 22, 2009
TweetAlthough consumption of fish is widely touted by medical and nutrition experts as good for the heart and overall health, in large part due to its content of essential fatty acids, more and more medical studies are raising concerns due to toxic levels of mercury in fish. Both USA Today and the San Francisco Chronicle [...]
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April 18, 2008
TweetThe Origins
Hemp was cultivated in China more than 6,000 years ago, from a wild plant that grew in central Asia. The Chinese recognized hemp’s amazing nutritional value, and used it as a food source long before soy foods. About a thousand years ago, hemp traveled to Europe, where peasants used the plant in several ways, [...]
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