Health Issues

Measure To Improve Food In Schools Creeps Closer To Reality

We’ve touched on this story before, nice to see it in the news again.  Somebody’s got to do something about the public school food system.

The Senate last week unanimously passed the Healthy, Hungry-Free Kids Act, which allocates $4.5 billion over the next 10 years to improve school meals.

The legislation increases reimbursements to school districts for lunches; provides more training to help schools serve healthier meals; and strengthens school wellness policies on nutrition and physical activity.

The bill also could signal the end of junk foods being sold at school from vending machines and other places: the U.S. Department of Agriculture will be mandated to set science-based nutrition standards for any foods sold on school grounds.

That pleases child nutrition advocates like the Center for Science in the Public Interest.

“The Senate bill changes the school food landscape in ways that are all positive,” said Michael Jacobson, CSPI executive director in a news release.

“Put simply, it will get junk food out of, and put more healthy food into, America’s schools. It preserves the free and reduced-cost meals that many families depend on in an economic downturn. And it supports farmers by improving farm-to-school programs.”

Next stop for the bill is the U.S. House, which must vote by Sept. 30, when current child nutrition programs expire.

To read the original article on Cleveland.com click HERE

For those of you who haven’t seen this yet, here’s Jamie Oliver’s award-winning TED Talk about transforming the public school system.  Brilliance.  This guy should get the Nobel Prize.


Doctor says Coconut Oil lessened Alzheimer's effects on her husband

After two weeks of taking coconut oil, Steve Newport’s results in an early onset Alzheimer’s test gradually improved says his wife, Dr. Mary Newport. Before treatment, Steve could barely remember how to draw a clock. Two weeks after adding coconut oil to his diet, his drawing improved. After 37 days, Steve’s drawing gained even more clarity. The oil seemed to “lift the fog,” his wife says.

09This article was too interesting to pass up, and comes to us via one of our FaceBook friends.  Originally posted on TampaBay.com, Eve Hosley-Moore writes about an ordinary couple experiencing extraordinary health results by using Coconut Oil to treat Alzheimer’s symptoms.  You might want to pass this one on to your friends.

Here’s an excerpt from the story.  You can continue reading by clicking on the link at the bottom.

The only thing that kept Dr. Mary Newport positive in the face of her husband’s early onset Alzheimer’s disease was that he didn’t seem aware of how much ground he was losing.

“He didn’t know the full ramifications of his decline — I hate to say it but that was the only blessing. I was watching my husband of 36 years simply fade away,” said Dr. Newport, 56, a neonatologist and medical director of the newborn intensive care unit at Spring Hill Regional Hospital.

An accountant, Steve Newport left his corporate job the day his first daughter was born, allowing his wife to finish her medical training. As time went on, he worked from home, keeping the books for her neonatology practice and taking care of their two daughters, now age 22 and 26.

About six years ago, Newport began struggling with daily tasks. He took longer to complete the business’ payroll and was making more mistakes.

“I didn’t know what was happening to me. I was confused,” Newport said of his prediagnosis days.

“There were big clues, and I knew that something was going on here,” Dr. Newport said.

They saw his primary care physician, who referred him to a specialist. The diagnosis of early onset Alzheimer’s was a devastating blow. According to the National Institutes of Health, as many as 4.5-million Americans have Alzheimer’s. Early onset Alzheimer’s strikes people age 30 to 60 and is rare, affecting only about 5 percent to 10 percent of those with Alzheimer’s.

While there is no way to confirm an Alzheimer’s diagnosis, Newport tested positive for the genetic marker that puts a person at higher risk for early onset Alzheimer’s.

He was put on several FDA-approved medicines to help slow the progression of the disease, but he continued to decline. In August of last year, Dr. Newport said, her husband underwent a “drastic change,” losing more than 10 pounds.

“He had completely lost interest in eating, and that was not a good sign,” she said. He also abandoned the kayaking and gardening he loved so much.

Click HERE to read the rest of this important article on tampabay.com

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Hemp, an option for farmers, and the public option

This article comes to us from the Progressive Party blog.01hemp

By Rep. David Zuckerman

This week a Vermonter, Will Allen, joined others from around the country in an act of civil disobedience in order to get attention to the laws governing hemp cultivation. By attempting to plant help seeds on the lawn of the US Drug Enforcement Agency (DEA) they clearly were pushing the envelope to generate this discussion.

To put this in context, North Dakota and Vermont are the only two states that have adjusted their laws (We did this while I was chair of the Agriculture Committee) to allow farmers to cultivate and harvest hemp. However, both states laws are trumped by federal law due to the interstate commerce clause of the US constitution. This section has been interpreted widely by the US government to take control of many policy areas that used to belong to the states. It does this by the idea that any product that can cross state borders for commercial purposes is to be regulated by the federal government.

Hemp was brought into the federal law jurisdiction back in the 30’s and 40’s when it competed with trees as the main ingredient in paper as well cotton as a fiber. The paper and cotton industries went after it with false media claims and corporate propaganda to tie it to marijuana use as well as to the latino/a culture (racism). While the general public had used and known hemp as a very good product (as both paper and fiber) public opinion was swayed over a very short period of time. Soon, through an act of Congress, it was made illegal to grow by categorizing it a schedule 1 drug under our drug laws. Thus becoming the only drug that has been classified by Congress instead of through the regulatory process (Crack, Cocaine, Morphine, Heroine, all classified by the DEA, not Congress). As a schedule 1 drug, it is deemed to have no useful purpose to society whatsoever.

Click HERE to read the rest of this article at the Prog Blog.

Why Choose Organic Hempseed Foods Over Soy Foods?

The old adage “You are what you eat” is one to live by. Today, more and more people are making healthy dietary choices—not only for their own health, but also for the health of the Earth.

Hempseed is known by researchers and physicians to be one of the most nutritious food sources on the planet. Its 33 percent protein content is well-balanced, easily digestible, and also rich in iron, zinc, magnesium, vitamins B and E, Omega-3, and GLA. A Canadian government report says that hemp protein has 66 percent high-quality edestin protein—the highest percentage of any plant source. And hemp has the ideal 3:1 ratio of Omega-6 to Omega-3.

No wonder the hemp foods sector is booming! Walk down the aisles of a good store and you can now find hemp oil, hemp seeds, hemp protein, hemp bars, hemp bread, hemp butter, hemp milk . . . even hemp ice cream!

The Origins of Hemp Foods

More than 6,000 years ago, hemp was cultivated in China from a wild plant that grew in central Asia. The Chinese recognized the nutritional value of the hemp seed, and used it as a food source long before they used soy. About 1,000 years ago, hemp traveled to Europe, where one of the most popular ways that peasants used the plant was to make hemp butter by grinding the tasty seeds.

Health and Eco Concerns Regarding Soy Foods

Soy foods stand in marked contrast to hemp foods. Since the 1970s, the soy-food industry has spent hundreds of millions of dollars to convince the public of soy’s supposed “health benefits.“ Consequently, the average American diet includes about 10 percent soy—in dressings, butter spreads, cooking oils, shakes, desserts, etc. Yet, while the mainstream media has long promoted soy, a growing number of health professionals now caution people to think twice before consuming it in large quantities, due to potential allergic reactions, soy’s impact on thyroid health and mineral absorption, its poor fat ratio, and its estrogenic properties.

We should also be concerned about the environmental impacts of soy foods. First, most soybeans grown today are genetically modified, and even organic soy is often contaminated with GMOs by wind drift or processing. Also, toxic chemicals are applied to conventional soy fields in great amounts, causing damage to ecosystems from South America to America’s heartland.

A July 13, 2009, article, “Study Released in Argentina Puts Glyphosate Under Fire”  stated: “. . . research released by Argentina’s top medical school showed that a leading chemical used in soy farming may be harmful to human health.”

The article explained how soy cultivation is producing deformed frogs and adding untold hardships to small farmers. Do people understand that buying non-organic soy milk, food bars, cereal, and even common soy protein, supports this bitter harvest?

chemplant_web

And it’s not only how soy is grown. The toxic chemical hexane, a petroleum byproduct, is used as a solvent to extract soy oil for about 98 percent of all soybeans processed in America. When ordering a soy burger or soymilk, you wouldn’t request a side of petrol solvent. But you get that added serving of hexane—also a major greenhouse gas emitter—anyway! Listen to what leading health researcher Mike Adams, a.k.a. “the Health Ranger,” says about soy protein products.

If you eat only organic soy (a much better choice), please read The Soy Report Scorecard by the organic watchdog group Cornucopia. If you are going to use soy, choose foods that are both organic and fermented, such as miso, tamari, and tempeh. The fermentation process makes soy more bioavailable and reduces its antinutritional qualities. And beware: Some firms claim “made with organic soybeans” even though their products contain hexane-processed soy.

Another issue that medical doctors are watching is soy’s effects on the thyroid.

Also, learn why longtime vegetarian Julia Wey is rethinking her consumption of soy foods.

Hemp Benefits

Unlike soy, hemp isn’t genetically modified, and no company uses hexane to extract its healthy oil. Another plus for hemp is that it’s easy to grow without pesticides or herbicides. It smothers weeds as a rotation crop, and its long taproot helps to restore soil health. Besides the seeds’ nutritional benefits, hemp’s strong fibers are being used to replace unsustainable cotton, petrol, and concrete in everything from clothing to car parts to construction materials.

More than thirty industrialized nations grow commercial hemp, including England, Germany, China, and Canada. Nevertheless,

United States law forbids growing hemp without a federal license. This has prevented commercial hemp production since the 1950s. Visit VoteHemp.com to learn how you can help to restore hemp farming in America.

Back in 1995, I wrote a booklet on industrial hemp in which these were the opening words:

“Imagine a crop more versatile than the soybean, the cotton plant, and the Douglas fir tree put together . . . one whose products are interchangeable with those from timber or petroleum . . . one that grows like Jack’s beanstalk with minimal tending. There is such a crop: industrial hemp.

Hempfields_web“Hemp was once indispensable to world commerce. New World colonists and traders were able to cross the Atlantic Ocean because the hemp ropes and sails of their ships, unlike other natural fibers, resisted salt damage. Not so long ago, it was inconceivable for an economy to function without hemp.”

These words hold true today, and it’s good to see that the world is again acknowledging hemp’s great value. In this era of Google and YouTube, we can all access cutting-edge health information to help us compare hemp food crops to soy. I encourage you to do your own research, and to remember that good health is our greatest wealth. Our lives depend on it.

John W. Roulac is the Founder and CEO of Nutiva, the world’s leading brand of organic hemp foods and coconut oil. A longtime advocate of holistic living, he is the author of four books (with a million-plus copies sold) on hemp and composting. He helped jump-start the modern home-composting movement in the early 1990s, successfully sued the USDEA to keep hemp imports legal in 2001, and has founded three  nonprofit ecological groups. To learn more about John Roulac and Nutiva, visit www.nutiva.com/articles/.

Ten Swine Flu Lies Told by the Mainstream Media

Health Ranger Mike Adams blows the lid off the main stream media spin on Swine Flu.
Read “Ten Swine Flu Lies Told by the Mainstream Media” yourself and get to know the other side of the story you might not hear on TV.

Here’s an excerpt of the story originally published at Natural News.com.

(NaturalNews) The mainstream media is engaged in what we Americans call “bald faced lies” about swine flu. It seems to be true with this issue more than any other, and it became apparent to me recently when a colleague of mine — a nationally-syndicated newspaper columnist — told me their column on natural defenses for swine flu was rejected by newspapers all across the country. Many newspapers refused to run the column and, instead, ran an ad for “free vaccine clinics” in the same space.

The media, it seems, is so deeply in bed with the culture of vaccinations that they will do almost anything to keep the public misinformed. And that includes lying about swine flu vaccines.

There are ten key lies that continue to be told by the mainstream media (MSM) about swine flu and swine flu vaccines.

Lie #1 – There are no adjuvants used in the vaccines

I was recently being interviewed by a major U.S. news network when the reporter interviewing me came up with this humdinger: There are no adjuvants being used in the swine flu vaccines, he said!

I assured him that adjuvants were, indeed, a crucial part of the vaccine recipe, and they were being widely used by drug companies to “stretch” the vaccine supply. It’s no secret. But he insisted he had been directly told by a drug company rep that no adjuvants were being used at all. And he believed them! So everything being published by this large news network about swine flu vaccines now assumes there are no adjuvants in the vaccines at all.

Lie #2 – The swine flu is more dangerous than seasonal flu

This lie is finally starting to unravel. I admit that in the early days of this pandemic, even I was concerned this could be a global killer. But after observing the very mild impact the virus was having on people in the real world, it became obvious that this was a mild flu, no more dangerous than a seasonal flu.

The MSM, however, continues to promote H1N1 swine flu as being super dangerous, driving fear into the minds of people and encouraging them to rush out and get a vaccine shot for a flu that’s really no more likely to kill them than the regular winter sniffles. Sure, the virus could still mutate into something far worse, but if it does that, the current vaccine could be rendered obsolete anyway!

Lie #3 – Vaccines protect you from swine flu

This is the biggest lie of all, and the media pushes it hard. Getting a vaccine, they insist, will protect you from the swine flu. But it’s just flat-out false. Even if the vaccine produces antibodies, that’s not the same thing as real-world immunity from a live virus, especially if the virus mutates (as they often do).

As I pointed out in a recent article, statistically speaking the average American is 40 times more likely to be struck by lightning than to have their life saved by a swine flu vaccine. (http://www.naturalnews.com/026955_s…)

Lie #4 – Vaccines are safe

And how would any journalists actually know this? None of the vaccines have been subjected to real-world testing for any meaningful duration. The “safety” of these vaccines is nothing more than wishful thinking.

The MSM also doesn’t want you to know what’s in the vaccines. Some vaccines are made from viral fragments grown in diseased African monkeys. If that sounds incredible, read the true story here: http://www.naturalnews.com/026779_s…

Lie #5 – The vaccine isn’t mandatory

You hear this lie all the time: The swine flu vaccine shot is voluntary, they say. But it’s not true if you’re an employee at a place where vaccines are being mandated. Millions of Americans are now being told by their employers that if they don’t get vaccine shots, they will be effectively fired from their jobs. It’s especially true with health care workers, day care employees and school teachers.

Lie #6 – Getting a vaccine shot is a good bet on your health

In reality, a vaccine shot is far more likely to harm you than help you. According to one viral expert, the actual mortality rate of the swine flu virus is estimated to be as low as .007 percent (http://www.reuters.com/article/heal…). That means H1N1 swine flu kills less than one person in 100,000. Even if the vaccine works, let’s say, 10 percent of the time, you’d have to vaccine one million people to prevent one death from swine flu.

And in vaccinating one million people, you would inevitably harm or kill several people, simply from the vaccine side effects! Your net risk of death is increased by getting a swine flu vaccine.

Lie #7 – The vaccine isn’t made with “attenuated live virus”

When the swine flu vaccines were first being announced several months ago, they were described as being made with “attenuated live virus.” This was directly mentioned in CDC documents, among other places.

This term apparently freaked out the American news consumer, and it has since been all but erased from any discussion about vaccines. Now, journalists will actually argue with you and insist the vaccines contain no attenuated live viruses whatsoever.

Except they’re wrong. The vaccines are, indeed, made with “attenuated live viruses.” That’s how you make a vaccine: You take live viruses, then you weaken them (“attenuate”) and inject them into people.

Lie #8 – Wash, wash, wash your hands (to avoid exposure)

This idea of washing your hands a hundred times a day is all based on the assumption that you can avoid exposure to the swine flu virus. But that’s impractical. The virus is now so widespread that virtually everyone is certain to be exposed to it through the air if not other means. This whole idea of avoiding exposure to the swine flu virus is nonsense. The conversation should shift to ways to survive exposure via a healthy immune system.

Of course, hand washing is a very good idea in a hospital setting. Recent news reveals that doctors are too busy to wash their own hands, resulting in the rampant spread of superbugs throughout most large hospitals in first world nations.

Lie #9 – Children are more vulnerable to swine flu than adults

This is just a flat-out lie, but it makes for good vaccine sales. Vaccines are right now being targeted primarily to schoolchildren.

But the truth is that swine flu is extremely mild in children. “It’s mildest in kids,” says Dr Marc Lipsitch of Harvard University. “That’s one of the really good pieces of news in this pandemic.” Reuters actually had the guts to report this story, but most of the larger media outlets are still reporting that children are the most vulnerable.

Lie #10 – There is nothing else you can do beyond a vaccine and Tamiflu

This is where the media lies by omission. The mainstream media absolutely refuses to print just about any story that talks about using vitamin D, anti-viral herbs or natural remedies to protect yourself from swine flu. In the MSM, there are two options and only two: Vaccines and Tamiflu. That’s it. No other options exist in their fictional reality.

Why is the mainstream media so afraid to print the truth these days? Why can’t reporting on swine flu see the light of day… literally, with a mention of sunlight and vitamin D? Apparently, Big Pharma has such a tight grip on mainstream newspapers that no true story on swine flu can ever make it past the editor’s desk.

But that’s not all, follow this story to its conclusion HERE.

The Swine Flu Campaign of 2009

Read this amazing timeline put together in 2009. Big Pharma is ready to make a fortune.

Before you and your family ones become part of a giant and risky medical experiment- please inform yourself.

Many well educated medical professionals and researchers are passing on this years flu shot.  Instead they are focusing their time and effort on a better diet and doing cleanses to boost their immune system.

Be wary of those selling you one magic pill or shot that promises you will be safe from the big bad wolf.  Thousands may end up dead from taking this shot. Do your research and be informed.

Read the Swine Flu Timeline HERE.

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