Buy Nutiva Hemp Protein

One common question we hear from our customers is this: “What are the major differences between a Hemp Protein powder, and a Whey Protein Powder?”

Well, there are a lot of differences between whey protein and hemp protein, especially for vegans and athletes who don’t want to get their protein from dairy sources.  Another huge benefit to hemp protein is the fiber content.  Also, Nutiva’s Hemp Protein Powder is an organic whole food, which is always non-GMO, with complete proteins.

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We found this article on http://fantastichemp.wordpress.com/

One common query is how hemp protein stands up to whey protein powder. We are told whey is tested, approved, it works, so why move to anything else? If you’re getting results with one sort of protein, why make the move to hemp and run the chance of reducing your workout results? There are lots of reasons to consider hemp protein as an alternative to whey protein. In reality, I would like to debate that moving to hemp protein is one of the finest things you can do for your overall health if you’re currently taking whey protein supplements. Hemp Protein Powder
Pros : You will need less : since there are no fillers and additives and it supplies the eight essential amino acids and trans-acids,you may need much less hemp protein than whey protein for equal benefit. It’s more soluble : Hemp protein won’t sludge your system, bloat you, or cause you to feel uncomfortable. Your body can instantly recognize and digest natural, entire hemp protein.
Fiber Content : Hemp protein contains fiber, and some additions have hemp protein powders with even more natural fiber to help in digestion.
Natural hemp also has friendly bacteria that help in digestion decreasing bloating to keep you looking lean. Each serving of hemp protein gives your daily fix of fiber.

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Author Credit: TERI WALLACE

This review of Nutiva’s Hemp Protein comes from Natural News’ own Mike Adams.  Thanks Mike!

Most hemp protein products leave a lot to be desired in the taste category. Two weeks ago, in fact, I publicly admitted that I had stopped consuming hemp protein because the taste just wasn’t keep pace with the far better tasting brown rice protein formulas like SunWarrior. But Nutiva has just raised the standard with a new hemp protein product that tastes far superior to any hemp protein product I’ve ever tried.

It’s called Nutiva Organic Hemp Protein(www.Nutiva.com) and it boasts 50% protein content with a finer, easier-to-mix texture that’s impressively smooth. But the best part is the vastly improved taste. Instead of the typical bitter hemp taste you might expect in such a protein, this one tastes more like stabilized rice bran (to me, at least), which is a sort of rich fatty cereal type of taste.

Remember, too, that the fats in hemp protein are super healthy, consisting of a very high proportion of omega-3 fatty acids. The Nutiva company also earns my enthusiastic recommendation, as its founder John Roulac is a huge supporter of natural living, natural health and sustainable agriculture.

Nutiva has a winner here. I’ve sampled their new formula in chocolate smoothies, and all the typical bitter taste of other hemp proteins was completely gone. I’m not sure how Nutiva managed to create this improved taste, but it didn’t involve any additional ingredients. The product still contains only raw, certified organic hemp protein, and that’s it. No sweeteners, no fillers, nothing else!

It’s also a hexane-free formula (hexane is a common chemical contaminant found in low-quality protein extracts).

The old adage “You are what you eat” is one to live by. Today, more and more people are making healthy dietary choices—not only for their own health, but also for the health of the Earth.

Hempseed is known by researchers and physicians to be one of the most nutritious food sources on the planet. Its 33 percent protein content is well-balanced, easily digestible, and also rich in iron, zinc, magnesium, vitamins B and E, Omega-3, and GLA. A Canadian government report says that hemp protein has 66 percent high-quality edestin protein—the highest percentage of any plant source. And hemp has the ideal 3:1 ratio of Omega-6 to Omega-3.

No wonder the hemp foods sector is booming! Walk down the aisles of a good store and you can now find hemp oil, hemp seeds, hemp protein, hemp bars, hemp bread, hemp butter, hemp milk . . . even hemp ice cream!

The Origins of Hemp Foods

More than 6,000 years ago, hemp was cultivated in China from a wild plant that grew in central Asia. The Chinese recognized the nutritional value of the hemp seed, and used it as a food source long before they used soy. About 1,000 years ago, hemp traveled to Europe, where one of the most popular ways that peasants used the plant was to make hemp butter by grinding the tasty seeds.

Health and Eco Concerns Regarding Soy Foods

Soy foods stand in marked contrast to hemp foods. Since the 1970s, the soy-food industry has spent hundreds of millions of dollars to convince the public of soy’s supposed “health benefits.“ Consequently, the average American diet includes about 10 percent soy—in dressings, butter spreads, cooking oils, shakes, desserts, etc. Yet, while the mainstream media has long promoted soy, a growing number of health professionals now caution people to think twice before consuming it in large quantities, due to potential allergic reactions, soy’s impact on thyroid health and mineral absorption, its poor fat ratio, and its estrogenic properties.

We should also be concerned about the environmental impacts of soy foods. First, most soybeans grown today are genetically modified, and even organic soy is often contaminated with GMOs by wind drift or processing. Also, toxic chemicals are applied to conventional soy fields in great amounts, causing damage to ecosystems from South America to America’s heartland.

A July 13, 2009, article, “Study Released in Argentina Puts Glyphosate Under Fire”  stated: “. . . research released by Argentina’s top medical school showed that a leading chemical used in soy farming may be harmful to human health.”

The article explained how soy cultivation is producing deformed frogs and adding untold hardships to small farmers. Do people understand that buying non-organic soy milk, food bars, cereal, and even common soy protein, supports this bitter harvest?

And it’s not only how soy is grown. The toxic chemical hexane, a petroleum byproduct, is used as a solvent to extract soy oil for about 98 percent of all soybeans processed in America. When ordering a soy burger or soymilk, you wouldn’t request a side of petrol solvent. But you get that added serving of hexane—also a major greenhouse gas emitter—anyway! Listen to what leading health researcher Mike Adams, a.k.a. “the Health Ranger,” says about soy protein products.

If you eat only organic soy (a much better choice), please read The Soy Report Scorecard by the organic watchdog group Cornucopia. If you are going to use soy, choose foods that are both organic and fermented, such as miso, tamari, and tempeh. The fermentation process makes soy more bioavailable and reduces its antinutritional qualities. And beware: Some firms claim “made with organic soybeans” even though their products contain hexane-processed soy.

Another issue that medical doctors are watching is soy’s effects on the thyroid.

Also, learn why longtime vegetarian Julia Wey is rethinking her consumption of soy foods.

Hemp Benefits

Unlike soy, hemp isn’t genetically modified, and no company uses hexane to extract its healthy oil. Another plus for hemp is that it’s easy to grow without pesticides or herbicides. It smothers weeds as a rotation crop, and its long taproot helps to restore soil health. Besides the seeds’ nutritional benefits, hemp’s strong fibers are being used to replace unsustainable cotton, petrol, and concrete in everything from clothing to car parts to construction materials.

More than thirty industrialized nations grow commercial hemp, including England, Germany, China, and Canada. Nevertheless,

United States law forbids growing hemp without a federal license. This has prevented commercial hemp production since the 1950s. Visit VoteHemp.com to learn how you can help to restore hemp farming in America.

Back in 1995, I wrote a booklet on industrial hemp in which these were the opening words:

“Imagine a crop more versatile than the soybean, the cotton plant, and the Douglas fir tree put together . . . one whose products are interchangeable with those from timber or petroleum . . . one that grows like Jack’s beanstalk with minimal tending. There is such a crop: industrial hemp.

“Hemp was once indispensable to world commerce. New World colonists and traders were able to cross the Atlantic Ocean because the hemp ropes and sails of their ships, unlike other natural fibers, resisted salt damage. Not so long ago, it was inconceivable for an economy to function without hemp.”

These words hold true today, and it’s good to see that the world is again acknowledging hemp’s great value. In this era of Google and YouTube, we can all access cutting-edge health information to help us compare hemp food crops to soy. I encourage you to do your own research, and to remember that good health is our greatest wealth. Our lives depend on it.

John W. Roulac is the Founder and CEO of Nutiva, the world’s leading brand of organic hemp foods and coconut oil. A longtime advocate of holistic living, he is the author of four books (with a million-plus copies sold) on hemp and composting. He helped jump-start the modern home-composting movement in the early 1990s, successfully sued the USDEA to keep hemp imports legal in 2001, and has founded three  nonprofit ecological groups. To learn more about John Roulac and Nutiva, visit www.nutiva.com/articles/.

This article by Kim Hopkins on Examiner.com notes that hemp foods in their pure state (such as in Nutiva hemp products) do NOT contain the most common food allergens such as peanuts, milk, wheat, soy, and seafood, but do deliver a powerhouse of nutritional value.

Hemp is an easily digestible, gluten-free protein. It has an overall protein content of 34.6 g/100 g, with a low carbohydrate content. Of the shelled hemp seed carbohydrate, 6% is in the form of fiber. The fiber content of hemp seed flour is 40%, which is the highest of all commercial flour grains.

In addition to containing the basic human nutrient groups, hemp foods have a high content of antioxidants (92.1 mg/100g). The high content of omega-6 and omega-3 fatty acids make hemp foods beneficial to cardiovascular health (the chart compares hemp milk to soy, rice, and almond alternatives – click on it to see a clearer image). Additionally, hemp seed contains a wide variety of other vitamins and minerals.

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Hemp foods are an increasingly popular way to add essential fatty acids and protein to a healthy diet. Raw organic hemp seed is beneficial for anyone who wants to improve their diet and health. It’s easy to add hemp protein to your diet by adding hemp seeds and or hemp protein powder to nearly any recipe.

As hemp seeds come from cannabis sativa plant varieties bred for nutrition, they contain virtually no THC. Hemp oil and hemp seed have good levels of omega-3 (and without the mercury issues of fish oil) and are suitable for gluten-free, lactose-free, vegetarian and vegan diets.

Shelled hemp seed contains approximately 33% protein, 45% oil, 10% carbohydrate, and a wide variety of vitamins and minerals. The omega 6 and omega 3 fatty acid content, balanced ideally for human consumption, provides benefits to cardiovascular health. Hemp seeds are great sprinkled on salads, mixed in cereal or yogurt, and added to shakes.

Another great way to gain the benefits of hemp is to use hemp seed oil. Hemp oil is extracted in a press, like other seed oils such as olive or flax. If properly cared for, hemp oil requires no preservatives. It is important to find high quality hemp oil, as the manufacturing process will significantly affect nutrition and flavor. Hemp oil should not be excessively exposed to light, so store it in a cool, dark place. Hemp seed oil is not suitable for frying, however, as it has a low smoke point.

Hemp foods are very nutritious and a good addition to a balanced diet. Though the United States has a misguided ban on the agricultural cultivation of hemp, there is no reason to avoid hemp, which today mostly comes from Canada or Europe. Human use of hemp dates back to the Stone Age for a wide variety of uses, including the medieval cuisine of Italy and Germany. With the variety of hemp food products now available, there is no reason for waiting.

Get more information about Nutiva’s hemp foods and other products.

Holistic News Network brings the best of the lifestyles of health and sustainability at their site: http://www.holisticnewsnetwork.com

They offer video interviews of hundreds of leading health experts including Nutiva’s CEO John W Roulac, an inspiring show on Juliette of the Herbs, a clip from the American Botanical Council, and much more. The 18 minute video interview with Roulac is shot at the March 2009 Anaheim Natural Products Expo show.

Roulac discuss’s how organic coconut oil is in fact a healing oil and dispel’s the false myth of coconut oil being unhealthy. Roulac also explore the many facts on the amazing hempseed which can be made into hemp oil, hemp protein, shelled hempseed, hemp milk , and even hemp ice cream !

Nutiva’s CEO Roulac also talks about his passion for creating a healthier and more sustainable world. See video below:

The Healthy Crossroads of Fashion and Nutrition

By Mark Bielski
Nutiva Internet Sales and Customer Service Manager

When do we look our best? When we are feeling our best. How do we feel our best? Probably not on Big Macs and Big Gulp sodas. Certainly, genes play their part in overall health as well as our environment but making the most of what we are given can be influenced greatly by what we choose to eat and the activities we engage in. David Wolfe’s book Eating for Beauty is a good example of how the foods we eat can affect the way we feel and the way we look.

Kandee Johnson, a young, well known YouTube make up artist, with a flair for creating amazing looks, looks amazing herself, and she attributes this in part to her diet and workout routine. She recently made a YouTube video to address her viewers’ frequently asked questions about her lifestyle and how it affects her well being. In it she recommends Nutiva’s Hempshakes in the mornings as an integral part of her weight loss and fitness program.

Many of you are already familiar with The Nutiva Diet Makeover plan which is a program we developed for weight loss and well being. In it we recommend switching out unhealthy fats in your diet for coconut oil and hemp oil and using our other hempseed products; the shelled hempseeds, hemp protein powder, and Hempshakes. It is also important on this plan to eat lots of fresh fruits and vegetables, organic whenever possible, and to eliminate the junk fats and foods from your diet.

In a tribute to Kandee and her fans, Nutiva has decided to extend our Hempshake sale on our website at www.nutiva.com until June 1st.

Thanks, Kandee, for being a loyal Nutiva fan and for sharing your enthusiasm and zest for life with your followers.

Here is her video mentioning the Nutiva Hempshake products:

Ask the Trainer: Protein

By Billy Locke
blogdowntown.com  - Los Angeles
Published: Monday, May 04, 2009, at 02:15PM

Hey everybody, don’t let up now. There are only 49 more days until summer. Time is ticking and now is the moment for getting into the most amazing shape of your life. If you are already there try a new form of exercise that you have never tried before and set new fitness goals. Having and working towards definable workout goals will help keep you directed and motivated.

Trainer Tip

This week’s Ask the Trainer question was from Timothy who asked, “Between eggs, whey and soy, which protein source do you recommend for building muscle?”

Thank you for the question Timothy. My short answer would have to be, none of the above. Lets take a more in-depth look at protein to answer this question.

Proteins are defined as large, complex, organic compounds consisting of amino acids that are arranged in a linear chain and joined together by peptide bonds. There are 20 different amino acids broken down into essential and non-essential amino acids. We are required to provide the essential amino acids through our diets. The body can synthesize the non-essential amino acids itself.

A protein is said to be complete when it contains all of the essential amino acids but does not have to contain all the non-essential amino acids. Meat, fish, poultry, cheese, eggs, milk, hempseed, soybean, quinoa, spirulina and buckwheat are all considered complete protein containing foods.

The quality of a protein is determined by its protein digestibility corrected amino acid score (PDCAAS) or its biological value. PDCAAS is a method of evaluating the protein quality based on the amino acid requirements of humans and is used to measure the “completeness” of a protein with the highest score of 1.0. The PDCAAS rating was adopted by the US Food and Drug Administration (FDA) and the Food and Agricultural Organization of the United Nations/World Health Organization (FAO/WHO) as “the preferred ‘best’” method to determine protein quality (vs. the previously used biological value).

To make short of a very long-winded discussion, the manufacturers of the different types of protein supplements all claim that their source of protein is superior. Some of these proteins include whey-protein isolates, soy-protein isolates, egg white powder, casein, and hemp.

On the PDCAAS scales, whey, soy, egg and casein all score the maximum level of a 1.0. Hemp scores the lowest with .46, but I don’t believe that accurately reflects the true nature of all of its attributes.

Hemp Protein

Hemp protein is my choice as the best protein for building muscle and promoting overall health. Hemp’s nutrient density is greater than all other protein powders and it is packed with bio-available enzymes and good bacteria, which facilitate the conversion of amino acids to muscle.

• A complete protein, hemp contains all 20 of the essential and non-essential amino acids needed to build muscle.
• Hemp is easily digestible because of its bio-available enzymes, unlike its heat-treated or highly processed rivals.
• Hemp helps to maintain a healthy alkaline pH blood level due to its chlorophyll content (high acidic levels disrupt nutrient absorption).
• Organic hemp contains no artificial additives or chemicals (unlike whey).
• Has the optimal ratio of essential fatty acids omega 6 and omega 3 (3:1) which may reduce the effects of coronary heart disease.
• Hemp is high in fiber, which helps to regulate blood sugar levels, diminish hunger cravings and cleanses the intestine promoting increased nutrient absorption.
• Hemp is high in cancer fighting antioxidants

Hemp’s overall health benefits coupled with its increased protein absorption rate make it a powerhouse for promoting muscle growth and greater overall health. You can find it at most natural foods stores.

Compare the labels of each brand before choosing the one that you purchase. The protein contents vary and not all of them are organic.

Check back next Friday as we answer another email from askthetrainer@blogdowntown.com.

Til next time-Exercise More, Play Hard, Work Smart.

Billy Locke
Extreme Natural Fitness Trainer

http://blogdowntown.com

America’s leading organic hemp foods brand is excited to introduce it’s latest new offering to hemp food nutrition.

Nutiva Organic Hemp Protein 50% contains 50% protein, 20% fiber, and 11% fat- including Omega-3, GLA and SDA. These rare fats play a vital role in our brain, heart, skin, and hormone functions.

Health Ranger Mike Adams just gave our 50% Hemp Protein a resounding positive review listed at the end of this article.

Nutiva’s  Hemp Protein 50% is fantastic for athletes and smoothie-lovers who want higher protein and superior flavor. We simply sift out  much of the fiber to boost the protein content to 50%, yielding a  sweet, smooth , and yummy powder. It’s so delicious many of our customers report they love to eat it off the spoon!

Both products offer Hemp’s superior 66% edistin and 33% albumin-  protein structure. Hemp protein powder also contains large amounts of  zinc, iron, and magnesium. Hemp’s fiber is 90% insoluble and 10% soluable.  Nutiva offer’s this in both 16 oz jars and 3lb bulk pack sizes

The following appeared recently in Mike Adams Natural News. Click here for original article

Nutiva’s New Hemp Protein Boasts Best Taste, Easier Mixing

“Nutiva has just raised the standard with a new hemp protein product  that tastes far superior to any hemp protein product I’ve ever tried.

It’s called Nutiva Organic Hemp Protein and it boasts 50% protein  content with a finer, easier-to-mix texture that’s impressively  smooth. But the best part is the vastly improved taste…. tastes more  like stabilized rice bran (to me, at least), which is a sort of rich  fatty cereal type of taste.  Remember, too, that the fats in hemp protein are super healthy,  consisting of a very high proportion of omega-3 fatty acids. The  Nutiva company also earns my enthusiastic recommendation, as its founder John Roulac is a huge supporter of natural living, natural  health and sustainable agriculture.

Nutiva has a winner here. I’ve sampled their new formula in chocolate  smoothies, and all the typical bitter taste of other hemp proteins was  completely gone. I’m not sure how Nutiva managed to create this  improved taste, but it didn’t involve any additional ingredients. The  product still contains only raw, certified organic hemp protein, and that’s it. No sweeteners, no fillers, nothing else!