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Savory Hempseed Flatbread

Sprinkles + Stack + Coconut Oil Brush. Savory Hempseed Flatbread Recipe nutiva.com

This basic recipe for Savory Hempseed Flatbread not only tastes amazing on its own (lightly brushed with coconut oil, of course), but also acts as an extremely versatile flatbread. The recipe contains nutrient-dense ingredients and super nutrition, and because it’s so versatile, we guarantee you will find many different ways to enjoy it! {For more […]

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8 Holiday Dessert Recipes Inspired by the Superfood Coconut

Old-Fashioned Donuts with a Cranberry-Chia Seed Glaze nutiva.com:ebook Gluten Free

We are so excited to share with you, “8 Holiday Dessert Recipes Inspired by the Superfood Coconut.” The holiday season is a time to come together with family, friends and neighbors to unwind, unplug and be grateful for the little things. For us, the little things happen to be Old-Fashioned Donuts with Cranberry-Chia Glaze and Coconut […]

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Give Your Morning Coffee a Simple Boost

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by Sarah Kay Hoffman There are probably a thousand different ways to drink that morning cup ‘o joe: with sugar, without sugar, with frothed milk, with coconut milk, with honey and almond milk or coconut sugar and organic creamer, etc., etc. But recently, a new way of drinking the morning glory has entered thousands of cups: […]

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Introducing Nutiva Organic Refined Coconut Oil

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We are very pleased to introduce our new Refined Coconut Oil (available in 23 oz. glass jars & 54 oz. BPA-free containers). Look for it at Whole Foods Market stores nationally and at nutiva.com.

Unlike other companies that use chemicals, Nutiva Refined Coconut Oil is made though a steam refining process. Absolutely no chemicals are used!

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Introducing Peanut-Free Coconut Oil

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We are delighted to announce that our 54 oz size of coconut oil is now Bottled in a Peanut Free Facility.

At Nutiva, we are highly proactive towards food safety and pride ourselves on the cleanliness of our state of the art manufacturing facility. Two years ago, we moved from Oxnard, CA to Richmond, CA, in part to expand our in-house manufacturing capabilities. This move has made it possible for us to offer coconut oil that is bottled in a peanut free facility.

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Plantain Breakfast Poppers made with Nutiva Coconut Flour

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By Sarah Kay Hoffman

Breakfast is my favorite meal of the day, but what I eat for breakfast these days looks much different than it did several years ago. The things I love for breakfast have not changed, but the way in which I make them has changed quite a lot. I’ve always been a pancake, waffle, french toast and muffin kind of girl. Sugar plus “cake” and “carb” for breakfast was my heaven.