CALL TOLL-FREE (800) 993-4367 | Wholesale Login | Canada
post

Dole, Monsanto enter into innovation agreement

Dole, Monsanto enter into innovation agreement

(FoodBusinessNews.net, June 23, 2009) by Eric Schroeder MONTEREY, CALIF. — Dole Fresh Vegetables, Inc. and Monsanto Co. have entered into an agreement to develop new products that will “enhance consumer vegetable choices,” according to the companies. The five-year agreement will focus on broccoli, cauliflower, lettuce and spinach. Any new products developed through the agreement will […]

post

Coconut Oil: The Healthiest All-Purpose Cooking Oil

Coconut Oil: The Healthiest All-Purpose Cooking Oil

Discover the amazing versatility of coconut oil Coconut oil is ideal as a high-heat cooking oil, a “better than butter” replacement on bread and steamed veggies, or a tasty and nutritious substitute for shortening in baking. We suggest you use coconut and palm oils for cooking, and olive (a heat-sensitive oil with a low smoke […]

post

Coconut oil: The Real Story

Coconut oil: The Real Story

Coconut oil’s amazing nutritional qualities and why it was demonized. Since the 1960s, coconut oil has been unfairly labeled as “unhealthy.” The media reported studies of how tropical coconut oils were laden with artery-clogging fats. What wasn’t reported was the fact that the coconut oil used in the studies was hydrogenated – not the virgin […]

post

The Amazing Hempseed

The Amazing Hempseed

The Origins Hemp was cultivated in China more than 6,000 years ago, from a wild plant that grew in central Asia. The Chinese recognized hemp’s amazing nutritional value, and used it as a food source long before soy foods. About a thousand years ago, hemp traveled to Europe, where peasants used the plant in several […]