The days of the tasteless and unsatisfying Veggie Burger have come to a wondrous end. In recent years with more and more people wanting to eat healthier the old Veggie Burger had to go. It is no wonder that chefs have stepped up their game and are now crafting Veggie Burgers worthy of consuming. Check out more on these delicious babies in this article from The New York times.
Organic Farmers Celebrating Victory over Corporate Agribusiness CORNUCOPIA, WI — It’s not often that family-scale farmers can go toe-to-toe with a $12 billion agribusiness and come out victors. But organic soybean producers, and a modestly scaled but powerful ally, The Cornucopia Institute, are claiming victory over Dean Foods in the organic marketplace. Dean Foods, the […]
History of Soybeans “Soybeans come to us from the Orient. During the Chou Dynasty (1134-246 BC) the soybean was designated one of the five sacred grains, along with barley, wheat, millet and rice. However, the pictograph for the soybean, which dates from earlier times, indicates that it was not first used as a food; for […]
Dr. Joseph Mercola offers an overview on soy foods. Excerpt: “The fact that unfermented soy is widely regarded as a health food in the United States is a perfect example of how a brilliant marketing strategy can fool millions…Dr. Kaayla Daniel, author of The Whole Soy Story, points out thousands of studies linking soy to malnutrition, digestive […]