
These Coconut Manna Munchies are a perfect after dinner treat and will surely keep your guests asking for more!
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Ingredients:
1 15 oz. Container Nutiva Coconut Manna
1 Tbsp. Cacao Butter
2 Tbsp. Cashews Chopped
2 Tbsp. Cranberries or Goji Berries
2 Tbsp. Cacao Nibs
2 Tbsp. Raw Honey
1 tsp. Maca
1/2 tsp. Sea Salt [click to continue…]

This is a great one for the holidays. In fact, I made it this year for both Thanksgiving and Christmas. It uses Nutiva Coconut Manna and Nutiva Hempseeds. It also calls for Palm Sugar and Agave, so it is a bit on the sweet side. If you don’t like Agave, you can play with Maple Syrup, which should work pretty well too. I have tried the crust without the sugar, and it works, but one has to put in far more dates or the crust ends up on the bland side.
If you have a dehydrator, I would recommend soaking your Walnuts for about 8 hours, draining, and then dehydrating them for a good 12 hours before using them in the crust. This significantly improves the flavor of the walnuts while removing their grittiness.
Enjoy! [click to continue…]
These marvelous rum balls are perfect for dessert fans who don’t want to sit down to an entire piece of cake. Great for those people who always ask you to slice them a piece so thin that you need a special ceramic knife to accommodate them. Now, just hand them one of these little guys!
It’s also the perfect item to bring to your next pot-luck. They’re easy to make, inexpensive, and because of their bite-sized servings, a little goes a long way!
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Enjoy!
Ingredients:
1 cup Nutiva Coconut Manna
1/2 cup Coconut Sugar (Palm Sugar)
1 1/2 cup nuts (walnuts, pecans, hazelnuts, almonds, whatever one wants)
1/2 cup raisins (or dates, or figs)
4 tablespoon Cacao Powder
3 tablespoon Rum
2 tablespoon dried Coconut Meat (shredded)
1/2 teaspoon cinnamon
1/2 teaspoon chili powder (yes, really) [click to continue…]

This recipe won FIRST PRIZE for our December 2012 $100 Nutiva Gift Certificate Drawing!
This White Bean Chili recipe came just in time for these cold winter nights. Pop open your Coconut Oil and get started on this warm hearty meal.
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Ingredients:
2 (15-ounce) cans no-salt-added Cannellini Beans or other white beans, rinsed, drained, and divided
1 Tbs Nutiva Coconut Oil
*1 (4-Ounce) Meatless Mexican Chipotle Sausage (such as Field Roast), finely chopped
1 1/2 Cups chopped White Onion
3 Garlic Cloves, minced
2 Poblano Chiles, seeded and chopped
2 tsp Chili Powder
1 tsp Ground Cumin
1 1/2 Cups Water
2 Tbs Chopped Fresh Oregano
2 tsp Hot Pepper Sauce (such as Tabasco)
1/2 tsp Salt
1 (15.5-Ounce) Can White Hominy, rinsed and drained
2 Tbs thinly sliced Green Onions
2 Tbs chopped fresh Cilantro
8 Lime wedges [click to continue…]
