*This recipe is the winner of our April 2012 Recipe Club Prize Drawing. Jyoti N. won a $50 Nutiva Gift Certificate in our Recipe Club drawing. Join the Nutiva Recipe Club today for a chance to win!
This month’s Recipe Club winner is a wonderful dairy and gluten-free meal that you and your family will surly enjoy!
Ingredients:
1 Tbsp
Nutiva Hemp seeds
1 Cup Water
1 Tbsp
Nutiva Coconut Oil
1 Shallot
2 Cloves Garlic
1/2 inch Ginger
1/2 Packet of Tinkyada Gluten-Free Pasta (Used Spaghetti Here)
1 Cup Frozen Non-GMO Corn
1 Packet Frozen Organic Spinach (16 oz)
1-2 Cups Daiya Dairy-Free Pepper Jack Cheese
Salt to Taste
Black Pepper or Chili Pepper (optional)
1 Tablespoon of Fresh lemon Juice
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These gluten free vegan Fig Newtons will put a smile on your face. Just look at how happy these little bars look to the right. Makes you want to break out the oven mitts, huh?
Ingredients:
Filling:
3/4 pound dried figs, stems removed and coarsely chopped (about 2 generous cups)
2/3 cup water (or more)
3-4 tablespoons maple syrup (or stevia, honey)
2 teaspoons grated lemon or orange zest
Cookie Crust:
2 tablespoons chia meal or flax meal
1/4 cup non-dairy milk
3/4 cup coconut palm sugar (or brown sugar, or part NuNaturals Stevia Baking Blend – has corn fyi)
2 teaspoons vanilla
1/2 cup melted
Organic Extra-Virgin Coconut Oil
1 cup oat flour (make your own by whirring rolled oats in a coffee grinder)
1/2 cup teff flour
1/2 teaspoon guar gum (or replace gum and flours w/ 1 3/4 cup whole wheat pastry flour)
1/2 teaspoon each baking powder and baking soda
1/2 teaspoon salt
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These Curried Coconut Almonds make an amazing midnight snack or an exotic salad topper. Either way these crunchy delights are a wonderful addition to the Nutiva Recipe Club.
Ingredients:
Impress your friends with Energizing Truffles filled with wholesome ingredients.
Ingredients:
14 pitted medjool dates
1/4 cup dessicated coconut
1 cup almonds
1/8 tsp sea salt
2 TBS cocoa or carob powder plus more for rolling
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Looking for a new Paleo fix? How about these yummy Cocoa Almond Coconut No-bake Cookies. They sure do look great!
Ingredients:
1/3 cup honey (you can probably reduce the amount of honey even more)
1 1/2 Tbsp. cocoa
1/3 cup
Nutiva Organic Extra-Virgin Coconut Oil
1/3 cup almond butter
1 tsp. vanilla
2 cups dried, unsweetened coconut
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These Spicy Carrot Muffins are really yummy and satisfying. The Teff gives them a wholesome goodness that is high in iron, plus they are gluten-free! Enjoy!
Ingredients:
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