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Coconut Oil: Extra-Virgin or Virgin?

At Nutiva, our goal has always been to source the purest possible coconut oil and provide you and your family with the freshest and most high quality product. We have our own quality standard and commitment that we’ve conveyed by using the term “extra virgin” on our labels. However, you’ll notice with our new look, that we are now using the term “virgin” to describe our coconut oil rather than “extra virgin.” Despite this change, our quality commitment and process remain the same.

New_vs_OldOUR VIRGIN COCONUT OIL COMMITMENT

• We choose fresh coconuts that meet pre-determined sensory requirements that guarantee the best flavor, scent and purity.

• Our virgin coconut oil is cold-pressed from fresh and mature coconut meat; no heat is used.

• Our virgin coconut oil is in its purest form – unrefined, unbleached and non-deodorized.

This process ensures that the smooth flavor, vital nutrients, and delicate fats are retained.

We embraced the term “extra virgin coconut oil” to distinguish our dedication to the highest quality. In the USA, there is no legal definition or standard for the term, “extra virgin” as it applies to coconut oil. In other countries, however, there are standards of identity regarding the term. For example, in Canada we have always labeled our same high quality coconut oil as “organic virgin coconut oil,” to comply with  regulations. As Nutiva continues to grow and offer our coconut oil to more countries with varying regulations, we want to create consistency across all our labels. For this reason, we will be using the term “organic virgin coconut oil” going forward, but our high quality product and processes will remain the same. You will see this change on our new packaging that will appear on shelves in early 2014.

In addition to our quality standards, we believe in giving back. We created a program through which we donate 1% of sales to sustainable agriculture and other environmental causes. As part of this program, we created our Coconut Tree Project. We’ve donated more than 30,000 coconut seedlings to coconut farmers in the Philippines to help support their endeavors. We’ve built lasting partnerships over the years, and we think of many of our coconut suppliers, not only as business associates, but also as friends. With the recent devastation from Typhoon Haiyen, we’ve redoubled our commitment and plan to donated 100,000 coconut seedlings by 2015. Learn more here.

Comments

  1. Jessieann says:

    The new labels are very pretty and will catch the eye and be a lovely addition to my kitchen shelves. Great idea!

  2. I have tried many brands of coconut oils and in my opinion your oil is the best.I like the mild flavor . I even bought it for my girls to put in they”er Birthday package. I use it for a lot more than cooking.

  3. Don’t understand ,Have never commented on this site before and was told I had ,with that said ,Still think it is the best oil on the market. thanks

  4. thank you

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