Meet the Nutiva Team
John Roulac, Founder & CEO
John founded Nutiva in 1999 to create a better food system that nourishes people, communities and our planet. As a vocal challenger of the industrial food system, he is a strong advocate for hemp agriculture, GMO labeling, organic farming and healthy food for all. Through his leadership, Nutiva has been named one of Inc. Magazine’s fastest-growing food companies in America for five consecutive years.
John is a keynote speaker on sustainability, trends in the organic food industry, purpose-driven companies and the impact of genetically engineered food. He has founded four nonprofit groups including GMO Inside and the Nutiva Nourish Foundation, which donates 1% of Nutiva’s sales to support sustainable agriculture and other environmental programs.
Neil Blomquist, Senior Advisor
Neil is a leading expert in the national products industry with over 37 years of success building iconic brands for top companies. His expertise has been focused in retailing, distribution, brand marketing, product sourcing, product development and organizational management.
Neil was the CEO of Spectrum Organic Products, the leading producer of natural and organic culinary and nutraceutical oils, condiments, and essential fatty acid supplement oils in North America. Neil oversaw the daily operation of the company and led its double-digit annual growth in sales and profits. He also served as the driving force behind strategic supply-side management and new product development, launching an average of six new products per year.
Neil also served as the COO for Numi Tea, a leading organic and fair tea company, where he oversaw Finance, Operations, IT and Customer Service.
Neil is currently on the Board of Directors for the American Botanical Council and the Rudolf Steiner Foundation, Social Finance, and has served as Chair of the Organic Standards Subcommittee for Oils in the development of the Organic Foods Act of 1990.
Neil was born in South Dakota and received his B.A. in business management and economics from the University of South Dakota. He currently resides in Sebastopol, California.
Michelle Montakhab, VP of People & Culture
Michelle joins Nutiva with over 20 years of progressive experience and leadership in Human Resources within premium brand retail, service operating environments, manufacturing, and non-profits ranging in size from 150 to 25,000+ employees. She is most passionate about building human capital capability and organizational structure to support high growth and business strategies. She’s known for creating and developing teams, providing leadership and motivation to engage employees to achieve their career aspirations and building organization bench strength.
Most recently, she served as Director of Human Resources for Williams-Sonoma, Inc. where she spent 12 years developing the foundation for the stores and corporate organizations, assembling teams for new brands and integrating acquired businesses into the company’s culture.
Michelle is thrilled to join Nutiva and to work for a company that truly cares, has a purpose, and is making a difference in the world. On weekends you’ll find Michelle attending her daughter’s sports activities, practicing yoga, gardening and simply enjoying the beauty of Marin County with her husband and daughter.
Chris’ finance career has covered the CPG, technology and services sectors where he has a solid record of increasing growth, efficiency and profitability in growth-centric organizations. Prior to Nutiva, Chris held senior finance positions with Muscle Milk, Annie’s, Agilent Technologies, Oracle, and PricewaterhouseCoopers. He graduated from California State University, Hayward, Magna Cum Laude, with an emphasis in Business Administration and Accounting. Chris’ affinity for health and wellness align well with Nutiva’s vision and values.
Greg Peterson, Director of Technical Services
Greg joins the Nutiva team with over 25 years of Food Safety and Quality experience, his most recent position being as Senior Manager of Quality Assurance for Plum Organics (Campbell Soup Company). As one of the first employees to join the team, Greg developed and managed Plum’s quality and food safety programs for over 30 co-manufacturing facilities, which produced organic nutritional products for infants and children. Greg is an SQF practitioner, is BRC certified and has broad experience in Auditing, HACCP, Regulatory Management and organic food production.
Greg holds a B.S. in Food Science from Louisiana State University in Baton Rouge, LA, an M.S. in Quality Management from University of Miami in Coral Gables, FL and an M.S. in Food Safety from Michigan State University in East Lansing, MI. In his spare time, Greg enjoys cooking, travel, music and sports.
Jeremy brings twelve plus years experience working in the Specialty and Natural food Industry. Prior to Nutiva he held various key positions with two National Brokers including Sales Management, Key Account Exec, National Brand Manager and Distributor Account Exec. During that time he has worked with and helped grow some of the leading Natural/Organic brands including but not limited to; Suja, Organic Valley, Annie’s Home Grown, Justin’s, Honest Tea. Jeremy brings a proven track record managing sales teams, brokers, and distribution in high volume regions across multiple classes of trade.
He earned a BA from Roosevelt University Chicago Il, in Organizational Communications and lived and worked in Chicago for 9 years prior to moving back East. Jeremy is native Northeastern’er and currently resides in Massachusetts just south of Boston with his Wife and two daughters. He is passionate about organic food, sustainability and education around healthy living. Hobbies include, hiking, skiing with his kids, and cooking organic meals at home.
Gretchen Grani, Director of Corporate Giving and Sustainability at Nutiva
Gretchen has 20 years experience working in the corporate and non-profit sectors, focusing on socially responsible and green companies. Her broad background in environmental planning and non-profit management and finance gives her the tools to lead Nutiva’s sustainability, corporate giving, and community outreach programs.
Gretchen serves as Nutiva’s goodwill ambassador, promoting the company’s core values of Innovation, Purity, Community, and Well-being. She has a bachelor’s degree from UC Berkeley and a master’s degree in environmental planning from University of Pennsylvania. On the weekends she enjoys spinning, reading, and experimenting with Nutiva’s superfoods to create new healthy recipes.
Dave Mehrer, Plant Manager
Dave joins the Nutiva team with over 20 years manufacturing experience in the food and food container industry with a proven track record of delivering results through safety, team development, and process optimization. In his last role with General Mills Dave directly oversaw operations of the Big G cereal platform responsible for safety, training, plant efficiencies, and production scheduling. Additionally Dave has lead the capital installation of numerous projects most recent a $15 million packaging system to reduce carbon emissions in transportation.
With experience managing nuclear submarine technicians, maintenance activities with Silgan Containers Corp. and operations of General Mills’ largest California Cereal plant Dave is excited to be on the Nutiva team.
Dave has a B.S. in Business Administration Management and enjoys using his education and experience to improve people, systems, and processes. In his off time he enjoys outdoor activities, grilling great food and time with family & friends.
Gabriela Lau, Controller
Gabriela possesses over 25 years of extensive financial planning & analysis, product costing, variances analysis, inventory control, process improvement and system solution experiences with CPG companies ranging in size from $20MM to over $4 billion in revenue.