|Raw Food In Ten Minutes: How to make the best Raw Organic Meals in just 10 Minutes!
By Bryan Au
Paperback: 100 pages
The new 2nd Edition Full Color Glossy version of RAW IN TEN MINUTES. RAW FOOD IN TEN MINUTES with Bryan Au has new under 10 Minute Raw Organic Recipes with brand new Gorgeous Gourmet Full Color Glossy Photos throughout the book. There are favorite & brand new recipes with International Menu: Eggplant Manicotti, Chocolate Strawberries, Pancakes, Crepes, Lasagna, Mac & Cheese, Pad Thai, Mango Cheesecake, Sunburger, “Steak Dinner”, Fig Torte & more! The recipes are under 10 Minutes to make, are ready to serve, eat & enjoy: Pasta Alfredo, Oraweo, Baklava all original recipes created by Bryan Au. Get the original, best most researched Raw Organic Recipes in the World. An adventure into Super Foods, high vibrational cuisine that will amplify your Yoga & Beauty. The natural Fountain of Youth to ignite your Spirit & Re-energize your soul. Share the gift of radiant health with your friends, family & loved ones.With up to the minute information about nutrition, recipes, desserts and more!
|The Galaxy Hemp Cookbook
Featuring a 180+ recipes using hemp.
By Denis Cicero
Hardcover: 200 pages
Publisher: North Atlantic Books
Incredible full color photos to demonstrate various innovative plating techniques are given in the one of a kind cookbook. You will be pleasantly amazed at how good these recipes are, and how good hemp is for your body system. We can also provide you with raw hemp products that are required to create this fine cuisine the way it is detailed. This book is based on the innovative dishes we create at our flagship restaurant, Galaxy Global Eatery. We are extremely proud to be able to present this to the world. Enjoy this book, and use it in good health.
|The Coconut Diet
The Secret Ingredient That Helps You Lose Weight While Eating Your Favorite Foods
By Cherie Calbom with John Calbom
Publication Date: January 4, 2005
Low-carb diets such as Atkins and South Beach are currently the hottest weight loss programs on the market. But they don’t work at all for some people, and they could work faster and more effectively for many others with the addition of one simple ingredient: coconut oil.
|The Seeds of Kokopelli
A manual for the production of seeds
A directory of heritage seeds
by Dominique Guillet
Hard-cover: 440 pages
88 pages in color, 457 color-pictures
This book presents for each vegetable or grain plant various general headings: botanical classification, history, nutrition, gardening advice. It then presents two headings linked to the reproduction of the plants, “pollination” and “seed production”, which set out in detail the different types of pollination, the nature of the plant, the required distances for isolation, the technique of producing the seed and advice relating to the cleaning, drying, sieving and storing of the seed.
|Coconut Cuisine, Featuring Stevia
by Jan London
Paperback: 160 pages
Publisher: JL Books; (October 2004)
|The Healing Miracles of Coconut Oil
By Bruce Fife, N.D.
To read earlier press coverage of coconut oil, one would think it an artery-clogging, cholesterol-producing enemy of health. Nothing could be further from the truth! The fact is that coconut oil is the best all-purpose cooking oil, is cholesterol-free, and has numerous health benefits.
|Hemp Foods and Oils for Health
by Gero Leson, Petra Pless, with John W. Roulac
This book covers the nutritional benefits of EFA & protein rich hemp. Learn why hemp is as versitile as the soybean, yet tastes better and is even more nutritious. Enjoy delicious new hemp food recipes and discover how hemp oil moisturizes and rejuvente’s your skin.
|Hemp Horizons: The Comeback of the World’s Most Promising Plant
by John W. Roulac
A comprehensive and timely book on industrial hemp’s tranformation into a valuable resource for the 21st century. Highlights include sustainability, farming, processing, politics, business opportunities and resource section.
by John W. Roulac
This classic book printed on hemp paper provides a clear, concise overview of the exciting potential for industrial hemp. It’s a low-cost tool to educate farmers, executives, politicians, etc.
|Cultivation of Hemp
by Ivan Bocsa, Michael Karus
A complete and modern 160-page guide to growing hemp. Dr. Bócsa, from the Agricultural Research Institute in Hungary, is a world-renowned expert on hemp breeding and cultivation. Mr. Karus is Germany’s leading hemp consultant with the nova Institute.
|The Hemp Cookbook
by Todd Dalotto
Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. Nature’s best source of protein and EFAs–better even than soy.
|Fats That Heal Fats that Kill
by Udo Erasmus
Takes an in-depth look at the oil industry and the processes that turn healing fats into killing fats is unequaleed. Learning about these processes is essential to understanding why we must make certain food choices to prevent diseases.
|Eat Fat, Lose Weight: How the Right Fats can Make You Thin for Life
by Ann Louise Gittleman
The author helps readers establish which fats are good for them, how much they need, and which ones they should eat daily to help them burn fat and keep weight off.
|Stop Your Cravings: A balanced Approach to Burning Fat, Increasing Energy, and Reducing Stress
by Jennifer Workman
Workman advocates Ayurveda, an ancient Indian health system that offers a holistic approach to eating and health maintenance. Central to this system is good digestion