Hempseed Tahini
Ingredients:
1 cup shelled hempseeds
1 tablespoon hemp oil
1 tablespoon water (optional)
Directions:
Toast the seeds and finely grind them in a blender.
Combine them with the oil and mix to a smooth paste. The mixture may require the water to keep it moist.
Add the resulting tahini to homemade hempseed hummus (see below).
Hempseed Hummus
Ingredients:
3/4 cup hempseed tahini (see recipe
above)
1 can (15 ounces) chickpeas
1 tablespoon hemp oil
1/2 cup lemon juice
3 to 4 cloves garlic
1 teaspoon soy sauce
freshly ground pepper
a pinch of cayenne pepper (optional)
Directions:
Puree the chickpeas in a blender, add the other ingredients, and blend until the texture is smooth and creamy.
Makes two cups.
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