The issue of how we grow and process our food, while it’s always been important, is now a hot topic both at the kitchen table and on Wall Street. From the recent scandal about a chemical used in yoga mats being found in Subway bread to the rising awareness of GMOs and demands to label their presence in foods, the public is fast awakening to the need for safe, whole, natural nourishment.
A note from our Founder & CEO, John W. Roulac —
At Nutiva, we are passionate about food transparency and GMO labeling. I founded Nutiva in 1999 to disrupt the industrial food model that favors highly processed, nutrient-deficient foods over pure, organic nutrient-dense superfoods. Our every day food choices affect our health, families, communities and the planet. I am thrilled to be running a company that allows and encourages people to make better choices every day.
Gene Contamination of Feed, Milk, Meat and Other Products to Follow? January 27th, 2011 USDA Secretary Tom Vilsack announced this afternoon that the agency will fully deregulate Monsanto’s controversial genetically engineered alfalfa. The choice was favored by the biotech industry and one of three options identified in the USDA’s Final Environmental Impact Statement (FEIS) released […]