As humans continue to find new alternative ways to bypass and trick nature for our benefit, are we really helping in the long run? Timothy Egan from The Opinion Pages addresses his concerns with AquaBounty Technologies and their new Genetically Engineered Salmon. We can’t foresee the effects that Genetically Engineered food will have on us in the future. Should the Food and Drug Administration be so hasty to approve this new form of “food”?
Published by April 15, 2011 · Leave a Commenton