Chilled Avocado & Greens Soup

4 cups pre-washed baby spinach

2 ¼ cups water

2 small ripe avocados

Juice of 2 small Meyer lemons

½ a medium cucumber, peeled

7 raw basil leaves

2 tablespoons Organic Hemp Seed Oil

½ teaspoon sea salt

1. Add the spinach, avocado lemon and water to a food processor.

2. Pulse till creamy.

3. Add the cucumber, basil, hemp oil and sea salt

4. Pulse again till creamy.

5. Add water by the tablespoon if needed to desired consistency.

6. Refrigerate for 1 hour.

7. Garnish with shredded carrots and fresh dill.