Chocolate Truffles with Coconut Oil

Ingredients

12 oz. dark chocolate, chopped

¾ cup coconut milk (full fat) or coconut cream

1 tsp. vanilla extract

¼ tsp. sea salt

To coat

½ cup cocoa powder OR ½ cup coconut flakes OR ½ cup slivered almonds

1. Using a double boiler, melt chocolate and coconut oil together, stirring continuously.

2. Add the coconut milk and whisk until smooth.

3. Remove from heat, then add the vanilla and sea salt.

4. Chill mixture for 2 hours or until set.

5. Scoop the mixture by the tablespoon, roll into a ball and then coat in cocoa powder, coconut flakes or slivered almonds.

6. Chill truffles for 10 minutes, then serve.

7. Store in a cool place. Makes about 24 truffles.