Coconut Manna Bark

• 1 cup Organic Coconut Manna
• 2 tablespoons dried cranberries
• 2 tablespoons coconut flakes

Melt the coconut manna following the directions on the jar. You want the manna to be smooth—the same consistency as nut butter.

Line a baking sheet with parchment paper. Spread the coconut manna onto the parchment about 1/4 inch thick.

Sprinkle on the cranberries and coconut. Place in the refrigerator, on a flat surface, to set for 30 minutes.

Remove from the fridge, break into bark, and serve. Store leftovers in the refrigerator