Gingerbread Waffles

2 cups gluten-free 1:1 flour

1/2 tsp ginger

1 1/4 tsp cinnamon 

1/3 tsp nutmeg 

1/4 tsp salt

1/4 tsp cloves

1 tbsp baking powder 

1 tbsp organic brown coconut sugar 

1/4 cup Nutiva Organic Liquid Coconut Oil 

2 eggs room temp 

1 3/4 cup almond milk room temp 

2 tbsp maple syrup 

1 tsp vanilla 

3 tbsp molasses 

1. Turn on the waffle maker and allow it to heat up while prepping the batter. 
2. In a large bowl, combine all dry ingredients:
3. gluten-free flour, baking powder, coconut sugar, salt, cinnamon, cloves, ginger, and nutmeg. Whisk well. 
4. In another bowl, combine eggs, coconut oil, vanilla extract, maple syrup, and molasses. Once combined, add milk and whisk again. 
5. Then, pour dry ingredients into the wet ingredients and mix well using a rubber spatula until fully combined. 
6. Lastly, coat waffle maker with coconut oil using a pastry brush. Pour the pancake batter evenly over the waffle maker and allow to cook according to the directions on your waffle maker. 
7. Once finished, I topped these off with Nutiva Coconut Manna, powdered sugar, and maple syrup. Additional cinnamon is optional.