MCT Matcha Latte

• 1.5 cup Cashew Milk
• 3/4 cup water
• 1 Tbsp Organic MCT Oil
• 1.5 Tbsp maple syrup
• 1.5 tsp organic Matcha powder
• 1/2 tsp cinnamon
• pinch, ground cardamom

1. Place all ingredients, except for the Matcha and MCT Oil, in a small pan on the stove and stir for 1-2 minutes on low.

2. Add the Matcha in slowly, stirring frequently with a Bamboo whisk (or whisk of choice) for 2-3 minutes.

3. Once completely mixed together, remove from stove and place in a large latte cup.

4. Add the MCT Oil, and using a handheld immersion blender, froth.

5. Serve.