Choco Coconut Energy Bites

• 2 cups desiccated coconut
• 2 scoops Organic MCT Powder
• 1/4 tsp salt
• 2 tbsp coconut cream
• 3 tbsp agave/maple syrup
• 1 tsp vanilla paste
• 3 tbsp Organic Virgin Coconut Oil
• 150 gr grams medium-dark chocolate, roughly chopped
• 2 tsp desiccated coconut, for sprinkling

1. Place the desiccated coconut, MCT powder and salt in a food processor and process for 5 seconds. Add in the coconut cream, maple syrup, vanilla and coconut oil. Process until combined.

2. Roll the mixture into balls, slightly smaller than a golf ball, and place on a parchment lined sheet in the freezer for 10 minutes to solidify.

3. Melt the chocolate in a bain-marie. Dip the balls into the chocolate one at a time, letting excess chocolate run off, then place on a plate and sprinkle coconut on top.

4. Place in the fridge for 10 minutes for the chocolate to harden. Best kept in the fridge