Egg Rice Bombs

• 2 cups of cooked rice 
• 6 -8 sheets of seaweed, cut into strips 
• 1 tbsp furikake 
• 1 tbsp toasted sesame seeds 
• 2 tbsp Organic Original Coconut Aminos
• 1 tbsp sesame oil 

1. In a large bowl, combine together the cooled rice, egg, roasted seaweed, furikake, toasted sesame seeds, Coconut Aminos, and sesame oil. Gently mix all the ingredients together.

2. Shape the rice into small balls about 1-2 tbsps in size. Be sure to squeeze and pack the rice tightly to prevent them from crumbling.

3. Sprinkle the tops of the rice balls with more furikake. Enjoy!
Recipe by: @ brits__bites