Crispy Rice Salmon Salad with Coconut Aminos

1 cup cold cooked rice (day old at least)

4 tbsp Nutiva Coconut Aminos

1 tsp chili crunch oil

¼ cup extra virgin olive oil

2 tbsp tahini

1 tsp honey

1 salmon fillet

Cucumber

Roasted corn

½ avocado

Chives

Sesame seeds

1. In a bowl, combine cold cooked rice, 2 tbsp Nutiva Coconut Aminos, and chili crunch oil. Mix well until fully incorporated.
2. Transfer rice to a parchment paper lined baking tray and air fry for 20 minutes at 400 degrees Fahrenheit.
3. While the crispy rice is cooking, season salmon fillet with olive oil, salt, pepper, and Nutiva Coconut Aminos. Air fry for 8-10 minutes at 400 degrees Fahrenheit.
4. Make salad dressing by combining extra virgin olive oil, 2 tbsp Nutiva Coconut Aminos, honey, and tahini.
5. Assemble salad by adding chopped cucumber, avocado, roasted corn, shredded salmon, crispy rice, and dressing. Top with chopped chives and sesame seeds.