Sticky Glazed Chicken

• 6 pieces chicken thighs or breasts
• 1/2 cup Nutiva Organic Coconut Aminos
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon Nutiva Organic Virgin Coconut Oil
• 1 tablespoon sriracha
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon red chili flakes

Garnish

• Sesame seeds
• Dried green onions

1. Marinate Chicken: In a bowl, whisk together Nutiva Organic Coconut Aminos, honey, rice vinegar, coconut oil, sriracha, garlic powder, ginger powder, black pepper, and red chili flakes. Add the chicken and coat well. Marinate for at least 30 minutes.
2. Cook Chicken: Preheat your skillet on medium-high heat. Add the marinated chicken (reserve marinade) and cook for 5-7 minutes on each side until golden brown and cooked through.
3. Glaze: Pour the reserved marinade over the cooked chicken and let it simmer for 2-3 minutes until sticky and thickened.
4. Serve: Garnish with sesame seeds and dried green onions, then enjoy your flavorful Sticky Glazed Chicken!