Chocolate Lava Cake

• 3 Tbsp Organic Hazelnut Spread
• 1 Tbsp Organic Coconut Flour
• 1 Tbsp almond flour
• 1 Tbsp sprouted spelt flour
• 1 1/2 Tbsp Organic Coconut Oil with Butter Flavor
• 1/2 Tbsp Organic Liquid Coconut Oil
• 2 Tbsp organic coconut sugar
• 2 pasture-raised organic eggs
• 1/8 tsp sea salt

1. Preheat oven to 425 degrees.

2. In a mixing bowl add all oils and sugar.

3. With an electric hand mixer whip until well combined.

4. Add eggs and whip till fluffy.

5. Add all flours and the Hazelnut Spread, and whip another 2 minutes or so.

6. So the cake comes out easily, spread about a teaspoon or so of oil in each ramekin.

7. Then, sprinkle a pinch of coconut sugar in each ramekin.

8. Pour half the batter into each ramekin.

9. Set on a cookie sheet and place on the top rack in the oven.

10. Bake for 11-12 minutes.