1. You can make this recipe in a pan, or make bite-size pieces by using mini-cupcake liners. If you want to simply make a large pan, line a 7×7″ pan with parchment paper. Cut the parchment paper so that it’s about 1 inch longer on all sides of the pan. If you want to make bite-size pieces, grab 34-40 mini cupcake liners and double line them to make a total of 17-20 pieces.
2. Place all ingredients in a food processor.
3. Blend until all ingredients have completely mixed together, scraping down the sides as needed (2-4 minutes).
4. Pour mixture into pan or mini cupcake liners.
5. Place in freezer until ready to serve. (They will be ready in 30 minutes or less.)
6. Note: These cannot be left out at room temperature for any extended period of time. Serve directly from freezer or refrigerator. Otherwise, they will melt.
