20 Minute Vegetable Noodle Stir Fry

For the Sauce:

• 3/4 cup Organic Original Coconut Amino
• 1/4 cup vegetable stock or water
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or to taste)
• 1 tablespoon cornstarch
• 2 cloves of garlic, minced
• sriracha, optional

For the Stir Fry Noodles

• 14 ounces stir fry noodles or udon noodles
• 2 tablespoons Organic Avocado Oil
• 1/2 yellow onion, thinly sliced
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, thinly sliced
• 6 ounces snap peas
• 2 cloves of garlic, minced
• green onion, to garnish

1. In a bowl, combine all of the sauce ingredients and whisk until combined.
2. Prepare the noodles according to the packaging instructions. Undercook the noodles by 2 minutes, as they will finish cooking in the sauce.
3. Heat the avocado oil over medium-high heat. Add the onion and garlic and cook until fragrant, about 3 minutes. Add the broccoli, pepper, mushrooms, and snap peas, and saute for 4 minutes. 
4. Add the sauce and bring to a simmer, then stir in the prepared noodles. Cook for 2-3 minutes, stirring until the noodles are fully cooked and the sauce has thickened.
5. Garnish with green onions.