3 Ingredient Protein Pancakes

1 scoop (32 g) Hempseed Protein Powder

2 tbsp Organic Coconut Flour

1/2 c. egg whites

4 tbsp water

1. Place all ingredients in a small bowl, and stir together by hand.

2. Place a little oil in a large frying pan on the stove. Set heat on medium-low.

3. Pour batter into frying pan, forming small pancakes. (This recipe will make between 5-6 pancakes.)

4. After about 4 minutes, flip pancakes.

5. Flip pancakes after about another 4 minutes.

6. Remove from pan, and top with your favorite pancakes toppings.