For the oats:
½ cup fresh raspberries
1 cup rolled oats
2 tbsp Nutiva Chia Seeds
2 tsp maple syrup
1 tsp vanilla extract
½ cup coconut yogurt
½ cup unsweetened almond milk
1 heaping tbsp raspberry jam
For the chocolate shell:
½ cup dark chocolate chips
1 tbsp Nutiva Virgin Coconut Oil
To finish:
Coconut flakes + fresh raspberries
Instruction
Blend all oat ingredients until smooth and creamy. Divide between two containers, cover and chill for at least 4 hours or overnight.
Microwave the chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Add fresh raspberries to two glasses, spoon in the chilled oats and pour a thin layer of chocolate over each. Top with coconut flakes and raspberries, let harden for 2–5 minutes, then crack and enjoy!
