Blood Orange Pistachio Cookies

Cookies:

• 1 2/3 cups of all-purpose gluten free flour
• 1 tbsp of cornstarch
• 1 tsp of baking soda
• 1 tsp of baking powder
• 1/4 cup of brown granulated monk fruit
• 1/2 cup of granulated monk fruit
• 1 tbsp of vanilla extract
• 1/2 cup of Nutiva Organic Virgin Coconut Oil
• 2 tbsp of blood orange zest
• 2 whole eggs
• 1 tbsp of almond milk
• 1 tbsp of blood orange juice

Glaze

• 1 cup of powdered monk fruit
• 1/2 tbsp of blood orange zest
• 1-2 tbsp of coconut milk

Toppings

• 1/2 cup of crushed pistachios
• 2 tbsp of shredded coconut

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, cornstach, baking soda, baking powder, and monk fruit sweeteners.
3. Mix in the coconut oil, eggs, vanilla extract, zest, juice and almond milk until smooth.
4. Create 8-10 cookies, place them on a parchment-lined baking sheet. Bake for 13-14 minutes until the edges turn slightly golden and cookies appear chewy inside.
5. Mix in the ingredients for the glaze, top the cookies with glaze and toppings, enjoy!