Raspberry Chocolate Truffles

Truffle:

• 1 1/2 cup of gluten-free flour
• 1 cup of Nutiva Organic Hemp Seeds
• 1/2 cup of plant based vanilla protein
• 1/3 cup of maple syrup
• 1/3 cup of Nutiva Organic Virgin Coconut Oil
• 1/4 of melted sugar-free dark chocolate chips
• 1 cup of freeze dried raspberries

Coating

• 1 cup of sugar-free white chocolate chips
• 1 tbsp of Nutiva Organic Virgin Coconut Oil
• 2 tbsp of crushed freeze dried strawberries
• 1 tbsp of pistachios
• Sea Salt Flakes

1. Add in wet ingredients and incorporate well, mix in the raspberries.
2. Create 10 golf ball size truffles and refrigerate for a few minutes.
3. Melt the white chocolate with the coconut oil using the Bain Mary method in the microwave.
4. Dip each truffle in the melted chocolate and top with sea salt flakes, pistachios & crushed raspberries.
5. Refrigerate for a few minutes and enjoy!