Date Caramel Bites with Coconut Manna Drizzle

2 cups pitted medjool dates

¼ cup melted Nutiva Virgin Coconut Oil

⅓ cup peanut butter

2 tsp vanilla extract

Pinch of salt

½ cup chocolate chips melted with 1 tbsp coconut oil

Coconut Manna

Salted pistachios, chopped

1. Soak pitted medjool dates in boiling water for 5 minutes then drain.
2. Combine soaked dates, melted coconut oil, peanut butter, vanilla extract, and salt in a food processor. Blend until smooth.
3. Press down into an even layer on a parchment paper lined loaf pan. Freeze for 3 hours.
4. Cut into squares. Melt chocolate chips with coconut oil until smooth.
5. Cover date caramel bites in melted chocolate. Top with Coconut Manna and chopped salted pistachios.