Apple Pie Chia Pudding

• ½ cup + 1 Tbsp full-fat coconut milk, placed in the fridge overnight prior to using Organic Chia Seed
• ⅓ cup Organic Coconut Manna
• 1 Tbsp vanilla
• 1 tsp organic coconut sugar
• 1 tsp ground cinnamon
• nutmeg, pinch

Whipped Cream:

½ cup + 1 Tbsp full-fat coconut milk, placed in the fridge overnight prior to using

⅓ cup Nutiva Organic Coconut Manna, measured then melted

1 Tbsp vanilla

1 tsp Nutiva Organic Coconut Sugar

1 tsp ground cinnamon

nutmeg, pinch

1. Place chia seeds, full-fat coconut milk, vanilla, cinnamon, maple syrup, and nutmeg in an 8oz jar. Cover, and shake vigorously for about 30 seconds.

2. Set the jar in the refrigerator overnight (or for at least 4 hours) so it hardens.

3. Remove from refrigerator, and build the full Apple Pie Chia Pudding by placing crushed Graham crackers on the bottom, then add the chia pudding, and finally topping with the Cinnamon Vanilla Whipped Cream and apples.

4. Enjoy immediately, or save in the refrigerator for later.

Cinnamon Vanilla Whipped Cream

1. In a large bowl, place ½ cup full-fat coconut milk, vanilla, sugar, cinnamon, nutmeg, and manna.

2. Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.

3. Add the last tablespoon of coconut milk, stir by hand, and enjoy!