Cinnamon-Spice Chicory Tea

• 2 tsp Chicory Root (ground)
• 1 cinnamon stick (whole)
• 1 tbsp Organic Virgin Coconut Oil
• 1 cup water

1. Place Chicory Root and cinnamon stick in tea kettle.

2. Boil water, and pour over Chicory Root and cinnamon stick. Cover and let steep for 3-5 minutes.

3. Place brewed tea along with Nutiva Organic Virgin Coconut Oil in a blender, and blend on high for 15-30 seconds.

4. Serve and enjoy.