Crispy Dumplings with Coconut Amino Sauce

Coconut Amino Dipping Sauce:

• ½ cup green onion, chopped
• ¼ cup cilantro, chopped
• 3 garlic cloves, minced
• ¼ cup Nutiva Organic Coconut Aminos
• 2 tbsp dark soy sauce
• ¼ cup rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 tbsp brown sugar (or monk fruit)
• 2 tbsp roasted peanuts, chopped
• ¼ cup chili oil

Frozen Dumpling of Choice, or Homemade

1. Prepare sauce by mixing all ingredients

Dumplings:

1. Heat pan over medium-high heat, add 1 - 2 tablespoons of Nutiva Organic Refined Coconut Oil.

2. Place dumplings in a single layer, flat-side down. Do not crowd the pan!

3. Cook for 2-3 minutes, until bottoms are slightly golden.

4. Add 1/4 - 1/2 cup of water into the pan, cover. Let steam for 6-8 minutes.

5. Once water evaporates, turn the heat to medium-low, and fry for 1-2 additional minutes, until dumplings are crispy.

Enjoy!