Crispy Smashed Chive Potatoes

Potatoes:

• 1 bag (400g) Yukon golden potato
• 2 tbsp of Nutiva Organic Liquid Coconut Oil
• 2 tsp of sea salt
• 1/4 tsp of fresh pepper
• Water for boiling

Dressing:

• 1 lemon
• 3/4 cup plant-based sour cream (or greek yogurt)
• 1 tbsp of Nutiva Organic Liquid Coconut Oil
• 1 tbsp dijon mustard
• 1 tsp of garlic powder
• 2 tbsp dried parsley
• 1/4 cup of chopped chives
• 1/4 red onion, finely diced
• 1 cup of chopped English cucumber
• 1/4 tsp freshly cracked black pepper 
• Red Pepper Flakes for garnis

1. Place the potatoes in a pot, add water, enough to cover the potatoes, and sprinkle salt. Boil for 20 minutes.
2. Preheat the oven to 425F.
3. Drain the potatoes and place in a  greased baking tray and smash them with the end of a glass. Drizzle Nutiva Organic Liquid Coconut Oil and season with sea salt and fresh pepper.
4. Bake for 38-45 minutes, until golden and crispy.
5. Mix the ingredients for the dressing. And combine with cooked potatoes. Serve with pepper flakes and enjoy!