1. Mix dressing ingredients to taste.
2. Layer slaw or kale on bottom.
3. Pour 2/3 of dressing on first.
4. Put shredded carrots on one quadrant, edamame in 2nd quadrant, sunflower seeds in 3rd, and scallions in 4th.
5. Drizzle remaining 1/3 of dressing on top.
6. When ready to serve, mix and enjoy!!