Easy Veggie Stir Fry

• 1 cup uncooked rice
• 3 Tbsp Organic Coconut Oil with Butter Flavor
• 1 red bell pepper, thinly sliced
• 2 cups snow peas
• 2 cups carrots, shredded
• 2 cups broccoli florets
• sesame seeds, for garnish
• salt & pepper, to taste

1. Cook rice according to package directions; set aside

2. In a large saute pan, add Coconut Oil with Butter Flavor, red bell pepper, snow peas, carrots, and broccoli.

3. Saute on medium-low for 10 minutes

4. Serve vegetables over rice, garnish with sesame seeds, and season with salt & pepper