Hemp-Crusted Grilled Salmon

1 tbsp Nutiva Organic Hemp Oil Organic Hemp Seed Oil      

1 tbsp honey

1 tbsp Original Coconut Amino Sauce 

1 tbsp rice wine vinegar    

2 tsp tahini paste   

2 tsp Sriracha hot sauce

1 tsp minced fresh gingerroot

4 salmon fillets, skin on (each about 4 to 5 oz)    

1/4 tsp salt and freshly ground pepper    

1/4 cup Nutiva Organic Hempseed Organic Shelled Hemp Seed

1 green onion, finely chopped

1. Preheat grill to medium-high heat; grease grate well.

2. Stir together oil, honey, tamari, vinegar, tahini paste, hot sauce and ginger.

3.Season salmon with salt and pepper; grill salmon skin side down for 3 or 4 minutes or until grill-marked.

4. salmon with glaze; flip over and continue cooking, basting with glaze, for 5 or 6 minutes or until salmon is cooked through and starts to flake. Sprinkle each fillet with hempseeds; garnish with green onion.