Ginger Noodles

Drizzle of oil 

1 tbs finely chopped ginger

½ cup chopped onions

½ cup chopped bell peppers

1 packed cup sprouts

1 packed cup chopped or shredded cabbage

¼ cup Organic Original Coconut Aminos

¼ tsp cayenne powder (or to taste)

Salt to taste

Cooked (and strained) noodles of choice, quantity to serve two

Chopped spring onions to garnish

1. Place a large pan on medium heat. Once hot, drizzle some oil and spread it around evenly. Add ginger and cook while stirring for 1 minute. 
2. Mix in onions and bell peppers and cook for 1 minute. Add sprouts and cabbage and continue to cook for 1 minute.
3. Mix in Coconut Aminos, cayenne powder and salt and cook until the veggies are cooked through.
4. Mix in noodles until well combined with the Coconut Aminos. There should be no liquid remaining. Garnish with spring onions.