Grilled Lemon Zucchini & Goat Cheese Salad

For the salad:

3 medium-sized zucchinis, sliced lengthwise

2 tbsp avocado oil

Sea salt and pepper, to taste

1/4 cup of chopped fresh parsley

1/4 cup of toasted pine nuts

1/4 cup of crumbled goat cheese

For the dressing:

1 tbsp Original Coconut Aminos

1 tsp of honey or maple syrup

1 1/2 tbsp lemon juice

1 1/2 extra virgin olive oil

1/2 small garlic clove, finely grated

1.  Preheat your grill to medium-high heat.

2.  In a large bowl, toss the zucchini slices with avocado oil, salt, and pepper until coated.

3.  Grill the zucchini on the preheated grill until they are slightly charred and cooked through, flipping them once. This should take around 8-10 minutes.

4.  While the vegetables are grilling, make the dressing. In a small bowl, whisk together the coconut aminos, honey or maple syrup, lemon juice, olive oil, and minced garlic until combined.

5.  Once the vegetables are done grilling, let them cool slightly before arranging them on a serving platter.

6.  Drizzle the dressing over the top of the vegetables, then sprinkle with chopped parsley, toasted pine nuts, and crumbled goat cheese.

7.  Serve immediately and enjoy!.